Chef Bio

Chef Pete Pashos

Chef Pete Pashos brings decades of culinary experience rooted in the flavors of his native Kefalonia, Greece. From mastering traditional recipes at home to leading kitchens aboard luxury cruise ships and in top-tier restaurants, Chef Pete has built a career on honoring heritage through food. In Chicago, he became known for his work in Greektown and throughout the city's hospitality scene. At Parea Greek Kitchen, he crafts menus that reflect both his journey and his commitment to authentic, beautifully prepared Greek cuisine.